IDENTIFICATION of BACTERIA Interview Questions & Answers

Best IDENTIFICATION of BACTERIA Interview Questions and Answers

Dear Readers, Welcome to IDENTIFICATION of BACTERIA Objective Questions and Answers have been designed specially to get you acquainted with the nature of questions you may encounter during your Job interview for the subject of IDENTIFICATION of BACTERIA Multiple choice Questions. These Objective type IDENTIFICATION of BACTERIA Questions are very important for campus placement test and job interviews. As per my experience good interviewers hardly plan to ask any particular question during your Job interview and these model questions are asked in the online technical test and interview of many Medical Industry.

1. The gram-negative organisms is

A. Actinomyces

B. Bacillus

C. Clostridium

D. None of these

Answer: D

2. Catalase production is negative in which of the following?

A. Streptococcus

B. Salmonella

C. Proteus

D. Staphylococcus

Answer: A

 

3. Which of the following is a substitute for crystal violet used in gram-staining procedure?

A. Methylene blue

B. Bromocresol green

C. Safranin

D. Phenolpthalene

Answer: A

 

4. Which of the following inference(s) indicate(s) the ability of an organism to utilize citrate as a sole source of carbon in Simmon’s citrate medium?

A. Blue colour

B. Appearance of growth

C. Both (a) and (b)

D. None of these

Answer: C

 

5. The organisms that can be acid-fast stained is

A. Nocardia

B. Tubercle bacilli

C. Lepra bacilli

D. all of these

Answer: D

 

6. The primary stain of Gram’s method is

A. safranin

B. phenolpthalene

C. crystal violet

D. methyl red

Answer: C

 

7. At what concentration of sulphuric acid, Nocardia resists decolourization?

A. 0.5% sulphuric acid

B. 5% sulphuric acid

C. 10% sulphuric acid

D. 8% sulphuric acid

Answer: A

 

8. Which of the following is commonly used as Gram’s decolouriser?

A. Ethyl alcohol

B. Methyl alcohol

C. Acetone

D. A mixture of ethyl alcohol and acetone

Answer: D

 

9. Production of acetoin can be detected by which of the following tests?

A. Citrate test

B. Voges-Proskauer test

C. Methyl red test

D. Indole test

Answer: B

 

10. The production of sufficient acid by fermentation of glucose leads to decrease in pH such that pH of the medium falls below 4.5. Which of the following test can detect it?

A. Indole test

B. Methyl red test

C. Citrate utilization test

D. Voges-Proskauer test

Answer: B

 

11. What is the colour of gram -postive bacteria on a gram staining?

A. Purple

B. Pink

C. Colourless

D. Green

Answer: A

 

12. What is the colour of gram-negative bacteria on a gram staining?

A. Purple

B. Pink

C. Green

D. Colourless

Answer: B

 

13. Which of the following is a primary stain for acid fast staining of mycobacteria?

A. Crystal violet

B. Carbol fuchsin

C. Geimsa

D. Methylene blue

Answer: B

 

14. The deinococci are gram-positive cocci and rods that are distinctive in their unusually great resistance to

A. radiation

B. desiccation

C. both (a) and (b)

D. extreme temperatures

Answer: C

 

15. Which of the following shows a positive urease test?

A. Proteus

B. Klebsiella

C. Both (a) and (b)

D. None of these

Answer: C

 

16. Which of the following(s) is/ are oxidase-positive bacteria?

A. Vibrio

B. Neisseria

C. Pseudomonas

D. All of these

Answer: D

 

17. What is the order of reagents used in the Gram stain?

A. Crystal violet, iodine, safranin, decolorizer

B. Crystal violet, iodine, decolorizer, safranin

C. Safranin, crystal violet, decolorizer, iodine

D. Crystal violet, safranin, iodine, decolorizer

Answer: B

 

18. Gram staining was developed accidentally in 1884 by

A. Alexander Fleming

B. Hans Christian Gram

C. Joseph Christian Gram

D. Robert Gram

Answer: B

 

19. Which of the following organisms can be demonstrated with silver impregnation method?

A. Vibrios 

B. Salmonella

C. Spirochaetes

D. Shigella

Answer: C

 

20. Which of the following(s) show(s) positive results for phenylalanine deaminase test?

A. Providencia

B. Proteus

C. Morganella

D. All of these

Answer: D

 

21. The process of Gram staining is based on the ability of bacterial cell wall

A. to retain the safranin dye

B. to retain the crystal violet dye during solvent treatment.

C. to retain part of both dyes

D. none of above

Answer: B